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IXOM offers a wide range of quality bakery ingredients, prioritising taste and customisable nutrition and flavour solutions.

Meeting our customers requirements for taste, healthful nutrition and responsibly sourced products.

Together IXOM, Keith Harris and our global partners supply a broad range of quality ingredients for all your bakery applications. Our expertise and leading industry experience means we continually develop innovative solutions to meet our customers’ requirements for naturalness, technology and performance, with a focus on their desires for taste, healthful nutrition and responsibly sourced products.

IXOM offers bakery ingredient solutions that are tastefully on-trend and supplies a wide range of specialised functional and texturising ingredients for baked, chilled and frozen bakery applications. We can also assist in sourcing sustainable options to meet customer briefs, such as RSPO certified or non-palm.

Through our creative Keith Harris taste team we can design customised flavour solutions for your products. We thrive on interpreting market trends to design flavours that deliver enjoyment and capture interest. From juicy strawberry, zesty orange or creamy vanilla to rich chocolate flavours, our extensive library of flavourist created profiles can be specifically designed for your delightful bakery requirements.

View our ingredient brochure here.


Bakery Solutions